Disinfected shells
Disinfected shells
In the culinary sector, disinfected shells are used to make Burgundy Snails. In combination with blanched meat, all you need to do is prepare the garlic paste and put them back in their shells. Enjoy your meal!
Description
Description
Disinfected shells
Available packages:
Small package – 500 pcs.
Carton – 2000 pcs.
Product features:
After removing the meat, the shells are washed and disinfected. They go through several quality control.
Storage: in a dry room, away from direct sunlight.
