Frozen meat – blanched
Blanched snail meat is the product that saves the most time in the kitchen. For amateur chefs or professional chefs, it allows you to quickly prepare all sorts of recipes.
Description
Description
Frozen meat – blanched
Available packages:
0.500 kg package
1.05 kg. package (7 x 150 g)
Product features:
The snails are cooked once for 5-7 minutes. Removed from the shells, cleaned and washed. They are then boiled a second time for 20 minutes. Washed, packaged and frozen again. This product is ready for direct consumption or undergoes subsequent heat treatment at the customer’s request (frying, baking, cooking, etc.)
Storage: – 18 ° С
