Burgundy snails
Burgundy Snails is a recipe that has made snails famous as a French traditional dish. Served in combination with chilled white wine, they are a wonderful hors d’oeuvre for any dinner or lunch!
Enjoy !
Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.
Description
Burgundy snails
Available cuts:
12 pcs. package
60 pcs. package
Raw materials used:
Meat from snails Helix Aspersa Maxima, snail shells Helix Aspersa Maxima,
Butter (86% fat), onion, garlic, spices, white wine
Storage: – 18 ° С
Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.
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